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Eating for Pregnancy

Eugene du Pont Preventive Medicine & Rehabilitation Institute
Conference Room 150

Learn about nutritional changes during pregnancy and breastfeeding including:

  • What to eat and how often.
  • What foods to avoid and why.
  • How dietary changes can help with nausea, acid reflux, and other common pregnancy-related complaints.
  • How to prepare fruits, vegetables, and meats .
  • What to do if you’re concerned about exposure to food born illnesses.
  • What gestational diabetes is and who gets screened.

This lecture is presented by Christiana Care’s OB-GYN and nutrition departments as part of its Women’s Wellness Lecture Series.

Registration

  • *Required field